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spelling oai:doaj.org-journal:b4908ac2fc284b68bb3a72ff8b58663f2024-04-08T07:38:34ZMilk Science International2567-95380026-3788https://doaj.org/toc/2567-9538ENCC BYHochschule Hannover – University of Applied Sciences and Arts Fakultaet 2https://openjournals.hs-hannover.de/milksciencehttps://openjournals.hs-hannover.de/milkscience/about/submissions#authorGuidelineshttps://openjournals.hs-hannover.de/milkscience/abouthttps://openjournals.hs-hannover.de/milkscience/about/OpenAccessStatement2021-02-03T09:21:12Zjournaldairy processing and technologymilk and dairy products in human nutritionmilk marketing and economicsmilk productiondairy chemistry and physicsdairy microbiologyDairy processing. Dairy productsSF250.5-275
institution DOAJ
collection DSpace
language English
topic dairy processing and technology
milk and dairy products in human nutrition
milk marketing and economics
milk production
dairy chemistry and physics
dairy microbiology
Dairy processing. Dairy products
SF250.5-275
spellingShingle dairy processing and technology
milk and dairy products in human nutrition
milk marketing and economics
milk production
dairy chemistry and physics
dairy microbiology
Dairy processing. Dairy products
SF250.5-275
Milk Science International
format journal
title Milk Science International
title_short Milk Science International
title_full Milk Science International
title_fullStr Milk Science International
title_full_unstemmed Milk Science International
title_sort milk science international
publisher Hochschule Hannover – University of Applied Sciences and Arts Fakultaet 2
publishDate 2021
url https://doaj.org/toc/2567-9538
_version_ 1801185031639531521