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Food Chemistry Advances

Food Chemistry Advances

Bibliographic Details
Format: journal
Language:English
Published: Elsevier 2022
Subjects:
food chemistry
food additives
food biochemistry
bioactive constituents
Food processing and manufacture
TP368-456
Online Access:https://doaj.org/toc/2772-753X
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https://doaj.org/toc/2772-753X

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