Croatian Journal of Food Science and Technology

• Μορφή: journal
• Γλώσσα: English
• Έκδοση: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2017
• Θέματα: nutrition; food quality; food chemistry; microbiology; food toxicology; food processing; Food processing and manufacture; TP368-456