Croatian Journal of Food Science and Technology

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή: journal
Γλώσσα:English
Έκδοση: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2017
Θέματα:
Διαθέσιμο Online:https://doaj.org/toc/1848-9923
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spelling oai:doaj.org-journal:d961b1062a32494c8546120c8aa915b22024-03-28T11:16:40ZCroatian Journal of Food Science and Technology1848-99231847-3466https://doaj.org/toc/1848-9923ENCC BY-NC-SAJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijekhttp://www.ptfos.unios.hr/novicjfst/index.php/aims-and-scope/http://www.ptfos.unios.hr/novicjfst/index.php/informations-to-authors/http://www.ptfos.unios.hr/novicjfst/http://www.ptfos.unios.hr/novicjfst/index.php/about-journal/2017-08-18T10:04:17Zjournalnutritionfood qualityfood chemistrymicrobiologyfood toxicologyfood processingFood processing and manufactureTP368-456
institution DOAJ
collection DSpace
language English
topic nutrition
food quality
food chemistry
microbiology
food toxicology
food processing
Food processing and manufacture
TP368-456
spellingShingle nutrition
food quality
food chemistry
microbiology
food toxicology
food processing
Food processing and manufacture
TP368-456
Croatian Journal of Food Science and Technology
format journal
title Croatian Journal of Food Science and Technology
title_short Croatian Journal of Food Science and Technology
title_full Croatian Journal of Food Science and Technology
title_fullStr Croatian Journal of Food Science and Technology
title_full_unstemmed Croatian Journal of Food Science and Technology
title_sort croatian journal of food science and technology
publisher Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
publishDate 2017
url https://doaj.org/toc/1848-9923
_version_ 1801185036104368128