Croatian Journal of Food Science and Technology

Croatian Journal of Food Science and Technology

Bibliographic Details
Format: journal
Language:English
Published: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2017
Subjects:
nutrition
food quality
food chemistry
microbiology
food toxicology
food processing
Food processing and manufacture
TP368-456
Online Access:https://doaj.org/toc/1848-9923

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