مجله پژوهش‌های علوم و صنایع غذایی ایران

• Μορφή: journal
• Γλώσσα: English; Persian
• Έκδοση: Ferdowsi University of Mashhad 2021
• Θέματα: food technology; food microbiology; food engineering; food science; food chemistry; food safety; Food processing and manufacture; TP368-456