Food Technology and Biotechnology

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή: journal
Γλώσσα:English
Έκδοση: University of Zagreb Faculty of Food Technology and Biotechnology 2005
Θέματα:
Διαθέσιμο Online:https://doaj.org/toc/1334-2606
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spelling oai:doaj.org-journal:f9fc29475cfe451dac4e0cf59ae55d562023-11-30T12:10:05ZFood Technology and Biotechnology1334-26061330-9862https://doaj.org/toc/1334-2606ENCC BYUniversity of Zagreb Faculty of Food Technology and Biotechnologyhttps://www.ftb.com.hr/index.php/about-ftb/general-information/aims-and-scopehttps://www.ftb.com.hr/https://www.ftb.com.hr/info-for-authors/oa-copyright-and-archivinghttps://www.ftb.com.hr/index.php/info-for-authors2005-08-03T11:49:19Zjournalfood technologyfood biotechnologyfood processingbiotechnological engineeringnutritional properties of foodfood qualityBiotechnologyTP248.13-248.65Food processing and manufactureTP368-456
institution DOAJ
collection DSpace
language English
topic food technology
food biotechnology
food processing
biotechnological engineering
nutritional properties of food
food quality
Biotechnology
TP248.13-248.65
Food processing and manufacture
TP368-456
spellingShingle food technology
food biotechnology
food processing
biotechnological engineering
nutritional properties of food
food quality
Biotechnology
TP248.13-248.65
Food processing and manufacture
TP368-456
Food Technology and Biotechnology
format journal
title Food Technology and Biotechnology
title_short Food Technology and Biotechnology
title_full Food Technology and Biotechnology
title_fullStr Food Technology and Biotechnology
title_full_unstemmed Food Technology and Biotechnology
title_sort food technology and biotechnology
publisher University of Zagreb Faculty of Food Technology and Biotechnology
publishDate 2005
url https://doaj.org/toc/1334-2606
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