Food Technology and Biotechnology
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Γλώσσα: | English |
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University of Zagreb Faculty of Food Technology and Biotechnology
2005
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Διαθέσιμο Online: | https://doaj.org/toc/1334-2606 |
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oai:doaj.org-journal:f9fc29475cfe451dac4e0cf59ae55d562023-11-30T12:10:05ZFood Technology and Biotechnology1334-26061330-9862https://doaj.org/toc/1334-2606ENCC BYUniversity of Zagreb Faculty of Food Technology and Biotechnologyhttps://www.ftb.com.hr/index.php/about-ftb/general-information/aims-and-scopehttps://www.ftb.com.hr/https://www.ftb.com.hr/info-for-authors/oa-copyright-and-archivinghttps://www.ftb.com.hr/index.php/info-for-authors2005-08-03T11:49:19Zjournalfood technologyfood biotechnologyfood processingbiotechnological engineeringnutritional properties of foodfood qualityBiotechnologyTP248.13-248.65Food processing and manufactureTP368-456 |
institution |
DOAJ |
collection |
DSpace |
language |
English |
topic |
food technology food biotechnology food processing biotechnological engineering nutritional properties of food food quality Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456 |
spellingShingle |
food technology food biotechnology food processing biotechnological engineering nutritional properties of food food quality Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456 Food Technology and Biotechnology |
format |
journal |
title |
Food Technology and Biotechnology |
title_short |
Food Technology and Biotechnology |
title_full |
Food Technology and Biotechnology |
title_fullStr |
Food Technology and Biotechnology |
title_full_unstemmed |
Food Technology and Biotechnology |
title_sort |
food technology and biotechnology |
publisher |
University of Zagreb Faculty of Food Technology and Biotechnology |
publishDate |
2005 |
url |
https://doaj.org/toc/1334-2606 |
_version_ |
1801185043893190656 |