Kvasný průmysl

Bibliographic Details
Format:	journal
Language:	Czech English
Published:	Research Institute of Brewing and Malting, Plc. 2019
Subjects:	food fermentation food technology food fermentation science Fermentation industries. Beverages. Alcohol TP500-660
Online Access:	https://doaj.org/toc/2570-8619

https://doaj.org/toc/2570-8619

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