1007238.pdf
The aim of this open access book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for susta...
| Γλώσσα: | English |
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| Έκδοση: |
Springer Nature
2020
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| Διαθέσιμο Online: | https://www.springer.com/9783319967769 |
