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oapen-20.500.12657-229232024-03-22T19:23:34Z Goods and Services of Marine Bivalves Smaal, Aad C. Ferreira, Joao G. Grant, Jon Petersen, Jens K. Strand, Øivind Life sciences Aquatic ecology Ecosystems Marine sciences Freshwater Wildlife Fish Environmental sciences Environmental management thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAF Ecological science, the Biosphere thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RB Earth sciences::RBK Hydrology and the hydrosphere::RBKF Limnology (inland waters) thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNK Conservation of the environment::RNKH Conservation of wildlife and habitats thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TQ Environmental science, engineering and technology The aim of this open access book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license. 2020-03-18 13:36:15 2020-04-01T08:56:32Z 2020-04-01T08:56:32Z 2019 book 1007238 http://library.oapen.org/handle/20.500.12657/22923 eng application/pdf n/a 1007238.pdf https://www.springer.com/9783319967769 Springer Nature 10.1007/978-3-319-96776-9 10.1007/978-3-319-96776-9 6c6992af-b843-4f46-859c-f6e9998e40d5 591 Cham open access
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The aim of this open access book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.
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