1006879.pdf
This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent economic integration into global agro-food systems and consumer markets spurred a new quality of food safety concerns, health issues and distrust in food distribution...
| Γλώσσα: | English |
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| Έκδοση: |
Springer Nature
2020
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| Διαθέσιμο Online: | https://www.springer.com/9789811307430 |
