397-99Z_Book Manuscript-1859-1-10-20190506.pdf
From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cu...
Γλώσσα: | English |
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Έκδοση: |
FrancoAngeli
2020
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Διαθέσιμο Online: | http://ojs.francoangeli.it/_omp/index.php/oa/catalog/book/397 |