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oapen-20.500.12657-23495
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dspace
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oapen-20.500.12657-234952024-03-22T19:22:57Z The Sustainability of Meat and Cured Meats in Italy Bernardi, Elisabetta Capri, Ettore Pulina, Giuseppe meat consumption sustainability nutrition, food safety environmental impact animal welfare thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies::GTQ Globalization thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cured meats means studying in the most objective way possible different topics concerning both the consumer and the livestock production. This volume presents an interdisciplinary study to describe the “5 faces” of meat sustainability: nutrition, environmental impacts and the circular economy applied to farms and industry, food security and animal welfare, the economic aspects of supply chains and the fight against food waste. 2020-01-06 19:06:48 2020-04-01T09:17:42Z 2020-04-01T09:17:42Z 2019 book 1006657 OCN: 1135845353 http://library.oapen.org/handle/20.500.12657/23495 eng Uomo, ambiente, sviluppo - Open Access application/pdf n/a 397-99Z_Book Manuscript-1859-1-10-20190506.pdf http://ojs.francoangeli.it/_omp/index.php/oa/catalog/book/397 FrancoAngeli e2ddfb5e-9202-4851-8afe-1e09b020b018 1 251 Milan open access
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OAPEN
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DSpace
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| language |
English
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| description |
From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cured meats means studying in the most objective way possible different topics concerning both the consumer and the livestock production. This volume presents an interdisciplinary study to describe the “5 faces” of meat sustainability: nutrition, environmental impacts and the circular economy applied to farms and industry, food security and animal welfare, the economic aspects of supply chains and the fight against food waste.
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| title |
397-99Z_Book Manuscript-1859-1-10-20190506.pdf
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| spellingShingle |
397-99Z_Book Manuscript-1859-1-10-20190506.pdf
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| title_short |
397-99Z_Book Manuscript-1859-1-10-20190506.pdf
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| title_full |
397-99Z_Book Manuscript-1859-1-10-20190506.pdf
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| title_fullStr |
397-99Z_Book Manuscript-1859-1-10-20190506.pdf
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| title_full_unstemmed |
397-99Z_Book Manuscript-1859-1-10-20190506.pdf
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| title_sort |
397-99z_book manuscript-1859-1-10-20190506.pdf
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| publisher |
FrancoAngeli
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| publishDate |
2020
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| url |
http://ojs.francoangeli.it/_omp/index.php/oa/catalog/book/397
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| _version_ |
1799945289115631616
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