397-99Z_Book Manuscript-1859-1-10-20190506.pdf

• Γλώσσα: English
• Έκδοση: FrancoAngeli 2020

From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cu...