9780367134150_oachapter2.pdf

Ocean acidification (OA) is the decline in seawater pH and saturation levels of calcium carbonate (CaCO3) minerals that has led to concerns for calcifying organisms such as corals, oysters and mussels because of the adverse effects of OA on their biomineralisation, shells and skeletons. A range of c...

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Bibliographic Details
Language:English
Published: Taylor & Francis 2019