9780367134150_oachapter2.pdf
Ocean acidification (OA) is the decline in seawater pH and saturation levels of calcium carbonate (CaCO3) minerals that has led to concerns for calcifying organisms such as corals, oysters and mussels because of the adverse effects of OA on their biomineralisation, shells and skeletons. A range of c...
| Γλώσσα: | English |
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| Έκδοση: |
Taylor & Francis
2019
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