624892.pdf
Article descriptions such as “Allgäuer Emmentaler,” “Dresdner Christstollen” or “Bayerisches Bier” do not simply name culinary products, but locate them in certain regions and link them to memories and associations. They prove not only a spatial (geographic), but also a temporal (traditional) embedd...
| Γλώσσα: | ger |
|---|---|
| Έκδοση: |
Universitätsverlag Göttingen
2017
|
| Διαθέσιμο Online: | https://doi.org/10.17875/gup2016-1005 |
