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Food price volatility is one of the major challenges facing the global agricultural system today. This was most vividly illustrated during the global food crisis of 2007–9 when price spikes occurred for key staple food commodities—such as wheat, rice, maize, and soybeans. Given the variety of reacti...

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Bibliographic Details
Language:English
Published: Oxford University Press 2016
Online Access:https://global.oup.com/academic/product/food-price-policy-in-an-era-of-market-instability-9780198718574