459941.pdf
In the years between the two world wars of the twentieth century leaders in Western countries worried about a food surplus. The hardships of the Great Depression were intensified by a glut of wheat and consequent low prices on the world market. Yet at the same time nutrition scientists protested tha...
| Language: | English |
|---|---|
| Published: |
ANU Press
2013
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| Online Access: | http://epress.anu.edu.au/titles/a-new-idea-each-morning |
