978-981-16-6316-1.pdf
This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century,...
| Language: | English |
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| Published: |
Springer Nature
2021
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| Online Access: | https://link.springer.com/978-981-16-6316-1 |
