26260.pdf
In recent years, a remarkable number of studies have investigated sensory characteristics, such as flavor and texture, of edible insect and insect-based foods, their contribution to consumers’ attitudes toward edible insects are important in consumer appeal and their willingness to try eating insect...
Γλώσσα: | English |
---|---|
Έκδοση: |
Firenze University Press
2022
|
Διαθέσιμο Online: | https://books.fupress.com/doi/capitoli/978-88-5518-461-8_42 |