BK346_Web Ready.pdf
This book focuses on the environmental ergonomics of restaurant kitchens and the challenges related hereto in a semitropical city from a chef’s perspective. It establishes the urgent need for commercial kitchens to be conducive to the well-being of kitchen workers as heat illness is unreported in th...
| Γλώσσα: | English |
|---|---|
| Έκδοση: |
AOSIS
2023
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