9791221501063-12.pdf
In this paper we highlight the sensorial and cultural correlates of the consumption of Trebbiano wine produced in the Abruzzo region, Italy. The data have been collected through a questionnaire survey on a sample of 48 adults. The sample was conveniently selected among the participants at a scientif...
| Language: | English |
|---|---|
| Published: |
Firenze University Press, Genova University Press
2023
|
| Online Access: | https://books.fupress.com/doi/capitoli/979-12-215-0106-3_12 |
