Encyclopedia of grain science /

• Άλλοι συγγραφείς: Wrigley, Colin W. (Επιμελητής έκδοσης), Corke, Harold (Επιμελητής έκδοσης), Walker, Charles E. (Επιμελητής έκδοσης)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Amsterdam ; Boston : Elsevier Academic Press, 2004.
• Έκδοση: 1st ed.
• Θέματα: Grain > Encyclopedias.; Cereal products > Encyclopedias.; Cereal products industry > Encyclopedias.; Céréales > Encyclopédies.; Céréales > Commerce > Encyclopédies.; Cereal products.; Cereal products industry.; Grain.; Getreide; Electronic books.; Encyclopedias.

The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grain...