Encyclopedia of grain science /

• Other Authors: Wrigley, Colin W. (Editor), Corke, Harold (Editor), Walker, Charles E. (Editor)
• Format: eBook
• Language: English
• Published: Amsterdam ; Boston : Elsevier Academic Press, 2004.
• Edition: 1st ed.
• Subjects: Grain > Encyclopedias.; Cereal products > Encyclopedias.; Cereal products industry > Encyclopedias.; Céréales > Encyclopédies.; Céréales > Commerce > Encyclopédies.; Cereal products.; Cereal products industry.; Grain.; Getreide; Electronic books.; Encyclopedias.

The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grain...

Table of Contents:

• Responses to the environment; physiology disorders; physiology and development; grain composition; grain technology; food production and nutrition; cereal breeding technology; storage of food grain.
• v. 1. A-F
• v. 2. G-P
• v. 3. Q-Z Index.