Encyclopedia of food sciences and nutrition /

Encyclopedia of food sciences and nutrition /

Bibliographic Details
Other Authors: Caballero, Benjamin, Trugo, Luiz, Finglas, Paul
Format: eBook
Language:English
Published: Oxford : Academic Press, 2003.
Edition:2nd ed.
Subjects:
Nutrition > Encyclopedias > Electronic information resources.
Food > Composition > Encyclopedias > Electronic information resources.
Food > Composition.
Nutrition.
Electronic books.
Online Access:Full Text via HEAL-Link

Internet

Full Text via HEAL-Link

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