Caballero, B., Trugo, L., & Finglas, P. (2003). Encyclopedia of food sciences and nutrition (2nd ed.). Academic Press.
Chicago Style (17th ed.) CitationCaballero, Benjamin, Luiz Trugo, and Paul Finglas. Encyclopedia of Food Sciences and Nutrition. 2nd ed. Oxford: Academic Press, 2003.
MLA (8th ed.) CitationCaballero, Benjamin, et al. Encyclopedia of Food Sciences and Nutrition. 2nd ed. Academic Press, 2003.
Warning: These citations may not always be 100% accurate.