Lebensmittelverfahrenstechnik : Rohstoffe, Prozesse, Produkte /

• Main Author: Schuchmann, H. P.
• Corporate Author: Wiley InterScience (Online service)
• Format: eBook
• Language: German
• Published: Weinheim : Wiley-VCH, 2005.
• Subjects: Food industry and trade.; BUSINESS & ECONOMICS > Industries > General.; Electronic books.