Lebensmittelverfahrenstechnik : Rohstoffe, Prozesse, Produkte /

Lebensmittelverfahrenstechnik : Rohstoffe, Prozesse, Produkte /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Schuchmann, H. P.
Συγγραφή απο Οργανισμό/Αρχή:	Wiley InterScience (Online service)
Μορφή:	Ηλ. βιβλίο
Γλώσσα:	German
Έκδοση:	Weinheim : Wiley-VCH, 2005.
Θέματα:	Food industry and trade. BUSINESS & ECONOMICS > Industries > General. Electronic books.
Διαθέσιμο Online:	Full Text via HEAL-Link

Παρόμοια τεκμήρια

Food processing : principles and applications /
Έκδοση: (2014)

Food processing handbook /
Έκδοση: (2011)

Conventional and advanced food processing technologies /
Έκδοση: (2014)

Sustainable food processing /
Έκδοση: (2013)

Communication practices in engineering, manufacturing, and research for food and water safety /
Έκδοση: (2015)

Handbook of fruits and fruit processing /
Έκδοση: (2012)

Handbook of sustainability for the food sciences /
ανά: Morawicki, Rubén O.
Έκδοση: (2012)

Food and package engineering /
ανά: Morris, Scott A.
Έκδοση: (2011)

Ozone in food processing /
Έκδοση: (2012)

Vegetable oils in food technology : composition, properties and uses /
Έκδοση: (2011)

Environmentally-friendly food processing /
Έκδοση: (2003)

Advances in food science and technology /
Έκδοση: (2013)

Nutraceutical and Functional Food Processing Technology.
ανά: Boye, Joyce I.
Έκδοση: (2014)

Handbook of plant food phytochemicals : sources, stability and extraction /
Έκδοση: (2013)

Handbook of food process design /
Έκδοση: (2012)

Manufacturing yogurt and fermented milks /
Έκδοση: (2013)

Practical ethics for food professionals : ethics in research, education and the workplace /
Έκδοση: (2013)

Food biochemistry and food processing /
Έκδοση: (2012)

The 10 principles of food industry sustainability /
ανά: Baldwin, Cheryl
Έκδοση: (2015)

Food & drink : good manufacturing practice : a guide to its responsible management /
Έκδοση: (2013)

Practical food safety : contemporary issues and future directions /
Έκδοση: (2014)

The BRC global standard for food safety : a guide to a successful audit /
ανά: Kill, R. C.
Έκδοση: (2012)

Multiphysics simulation of emerging food processing technologies /
Έκδοση: (2011)

Handbook of lean manufacturing in the food industry /
ανά: Dudbridge, Mike
Έκδοση: (2011)

Gracey's meat hygiene /
Έκδοση: (2015)

Handbook of food safety engineering /
Έκδοση: (2011)

Organic meat production and processing /
Έκδοση: (2012)

Improving import food safety /
Έκδοση: (2013)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Έκδοση: (2014)

The global automotive industry /
Έκδοση: (2015)

Should we eat meat? : evolution and consequences of modern carnivory /
ανά: Smil, Vaclav
Έκδοση: (2013)

Understanding oil prices : a guide to what drives the price of oil in today's markets /
ανά: Carollo, Salvatore
Έκδοση: (2012)

Designated drivers : how China plans to dominate the global auto industry /
ανά: Anderson, G. E.
Έκδοση: (2012)

Harness oil and gas big data with analytics : optimize exploration and production with data driven models /
ανά: Holdaway, Keith R.
Έκδοση: (2014)

Oil's endless bid : taming the unreliable price of oil to secure our economy /
ανά: Dicker, Dan, 1960-
Έκδοση: (2011)

Retail analytics : the secret weapon /
ανά: Cox, Emmett, 1957-
Έκδοση: (2012)

The energy world is flat : opportunities from the end of peak oil /
ανά: Lacalle, Daniel
Έκδοση: (2015)

Practical food rheology : an interpretive approach /
Έκδοση: (2011)

Extrusion-Cooking Techniques : Applications, Theory and Sustainability.
ανά: Moscicki, Leszek
Έκδοση: (2011)

Intelligent agrifood chains and networks /
Έκδοση: (2011)

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