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01953nam a2200397 4500 |
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ocn699719826 |
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OCoLC |
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20180501121939.0 |
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100628s2010 enk fo 000 0 eng d |
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|a CDX
|b eng
|e pn
|c CDX
|d OCLCQ
|d BTCTA
|d YDXCP
|d OPELS
|d OCLCQ
|d OCLCF
|d OCLCQ
|d DEBBG
|d GrThAP
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|a 432993978
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|a 9780123809445
|q (electronic bk.)
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|a 0123809444
|q (electronic bk.)
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|a 9786612770074
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|a (OCoLC)699719826
|z (OCoLC)432993978
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|a QR115
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|a 664/.001579
|2 22
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|a TEFA
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|a Advances in food and nutrition research.
|n Volume 60 /
|c Steve Taylor (series editor).
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260 |
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|a London :
|b Academic,
|c 2010.
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300 |
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|a 1 online resource (1 volume)
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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520 |
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|a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948.
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588 |
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|a Print version record.
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650 |
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|a Food
|x Microbiology.
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650 |
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|a Nutrition.
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650 |
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7 |
|a Food
|x Microbiology.
|2 fast
|0 (OCoLC)fst00930535
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650 |
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7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
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655 |
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4 |
|a Electronic books.
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700 |
1 |
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|a Taylor, Steve.
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776 |
0 |
8 |
|i Print version:
|z 9786612770074
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856 |
4 |
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|u https://www.sciencedirect.com/science/bookseries/10434526/60
|z Full Text via HEAL-Link
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