Advances in food and nutrition research. Volume 60 /

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Taylor, Steve
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: London : Academic, 2010.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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245 0 0 |a Advances in food and nutrition research.  |n Volume 60 /  |c Steve Taylor (series editor). 
260 |a London :  |b Academic,  |c 2010. 
300 |a 1 online resource (1 volume) 
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337 |a computer  |b c  |2 rdamedia 
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520 |a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948. 
588 0 |a Print version record. 
650 0 |a Food  |x Microbiology. 
650 0 |a Nutrition. 
650 7 |a Food  |x Microbiology.  |2 fast  |0 (OCoLC)fst00930535 
650 7 |a Nutrition.  |2 fast  |0 (OCoLC)fst01042187 
655 4 |a Electronic books. 
700 1 |a Taylor, Steve. 
776 0 8 |i Print version:  |z 9786612770074 
856 4 0 |u https://www.sciencedirect.com/science/bookseries/10434526/60  |z Full Text via HEAL-Link