APA (7th ed.) Citation

Norton, I. T., Spyropoulos, F., & Cox, P. (2011). Practical food rheology: An interpretive approach. Blackwell. https://doi.org/10.1002/9781444391060

Chicago Style (17th ed.) Citation

Norton, Ian T., Fotios Spyropoulos, and Philip Cox. Practical Food Rheology: An Interpretive Approach. Ames, Iowa: Blackwell, 2011. https://doi.org/10.1002/9781444391060.

MLA (8th ed.) Citation

Norton, Ian T., et al. Practical Food Rheology: An Interpretive Approach. Blackwell, 2011. https://doi.org/10.1002/9781444391060.