Practical food rheology : an interpretive approach /

Practical food rheology : an interpretive approach /

Bibliographic Details
Other Authors: Norton, Ian T., Spyropoulos, Fotios, Cox, Philip
Format: eBook
Language:English
Published: Ames, Iowa : Blackwell, [2011]
Subjects:
Food.
Rheology.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Full Text via HEAL-Link
Description
Physical Description:1 online resource (264 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9781444391053
1444391054
9781613445242
1613445245
9781444391060
1444391062
9781444391046
1444391046
DOI:10.1002/9781444391060

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