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| LEADER |
03290nam a2200697 4500 |
| 001 |
ocn702645256 |
| 003 |
OCoLC |
| 005 |
20170124071525.9 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
110218s2011 iau ob 001 0 eng d |
| 040 |
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|a N$T
|b eng
|e pn
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|d CDX
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|d OCLCF
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| 019 |
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|a 695558400
|a 703209324
|a 741925898
|a 748779758
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|a 9781444391053
|q (electronic bk.)
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|z 1405199784
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|a 9786612944482
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|a 10.1002/9781444391060
|2 doi
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|a (OCoLC)702645256
|z (OCoLC)695558400
|z (OCoLC)703209324
|z (OCoLC)741925898
|z (OCoLC)748779758
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| 037 |
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|a 294448
|b MIL
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| 050 |
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4 |
|a TP370
|b .P62 2011eb
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|x 012000
|2 bisacsh
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| 082 |
0 |
4 |
|a 664.02
|2 22
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| 049 |
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|a MAIN
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| 245 |
0 |
0 |
|a Practical food rheology :
|b an interpretive approach /
|c edited by Ian T. Norton, Fotios Spyropoulos and Philip Cox.
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| 264 |
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1 |
|a Ames, Iowa :
|b Blackwell,
|c [2011]
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| 264 |
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4 |
|c ©2011
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| 300 |
|
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|a 1 online resource (264 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a 1. Introduction -- why the interpretive approach? / Niall W.G. Young -- 2. Viscosity and oscillatory rheology / Taghi Miri -- 3. Doppler ultrasound-based rheology / Beat Birkhofer -- 4. Hydrocolloid gums -- their role and interactions in foods / Tim Foster and Bettina Wolf -- 5. Xanthan gum -- functionality and application -- 6. Alginates in foods / Alan M. Smith and Taghi Miri -- 7. Dairy systems / E. Allen Foegeding, Bongkosh Vardhanabhuti and Xin Yang -- 8. Relationship between food rheology and perception / John R. Mitchell and Bettina Wolf -- 9. Protein-stabilised emulsions and rheological aspects of structure and mouthfeel / Fotios Sypropouls [and others] -- 10. Rheological control and understanding necessary to formulated health everyday foods / Ian T. Norton [and others].
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| 650 |
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|a Food.
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| 650 |
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0 |
|a Rheology.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
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7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458
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| 650 |
|
7 |
|a Rheology.
|2 fast
|0 (OCoLC)fst01096929
|
| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Norton, Ian T.
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| 700 |
1 |
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|a Spyropoulos, Fotios.
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| 700 |
1 |
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|a Cox, Philip.
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| 776 |
0 |
8 |
|i Print version:
|t Practical food rheology.
|d Ames, Iowa : Blackwell, 2011
|z 9781405199780
|w (DLC) 2010022798
|w (OCoLC)643081640
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781444391060
|z Full Text via HEAL-Link
|
| 994 |
|
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|a 92
|b DG1
|
