Practical food rheology : an interpretive approach /

Practical food rheology : an interpretive approach /

Bibliographic Details
Other Authors: Norton, Ian T., Spyropoulos, Fotios, Cox, Philip
Format: eBook
Language:English
Published: Ames, Iowa : Blackwell, [2011]
Subjects:
Food.
Rheology.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Full Text via HEAL-Link

Internet

Full Text via HEAL-Link

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