Practical food rheology : an interpretive approach /

Practical food rheology : an interpretive approach /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Norton, Ian T., Spyropoulos, Fotios, Cox, Philip
Μορφή:	Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Ames, Iowa : Blackwell, [2011]
Θέματα:	Food. Rheology. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Διαθέσιμο Online:	Full Text via HEAL-Link

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