Extrusion-Cooking Techniques : Applications, Theory and Sustainability.

• Κύριος συγγραφέας: Moscicki, Leszek
• Συγγραφή απο Οργανισμό/Αρχή: Wiley InterScience (Online service)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Weinheim : Wiley-VCH, 2011.
• Θέματα: Extrusion process.; Food processing machinery.; Processed foods.; Chemical engineering.; Engineering.; Food > Extrusion.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

Offering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies...