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05135nam a2200733 4500 |
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ocn705353482 |
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OCoLC |
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20170124071920.6 |
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m o d |
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110304s2011 gw ob 001 0 eng d |
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|a 10.1002/9783527634088
|b Wiley InterScience
|n http://www3.interscience.wiley.com
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| 050 |
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4 |
|a TP370.5
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| 072 |
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7 |
|a TEC
|x 012000
|2 bisacsh
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| 082 |
0 |
4 |
|a 664.02
|2 22
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| 049 |
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|a MAIN
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| 100 |
1 |
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|a Moscicki, Leszek.
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| 245 |
1 |
0 |
|a Extrusion-Cooking Techniques :
|b Applications, Theory and Sustainability.
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| 264 |
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1 |
|a Weinheim :
|b Wiley-VCH,
|c 2011.
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| 300 |
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|a 1 online resource (236 pages)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Front Matter -- Extrusion-Cooking and Related Technique / Leszek Moscicki, Dick J van Zuilichem -- Engineering Aspects of Extrusion / Dick J van Zuilichem, Leon P B M Janssen, Leszek Moscicki -- Raw Materials in the Production of Extrudates / Leszek Moscicki, Agnieszka W̤jtowicz -- Production of Breakfast Cereals / Leszek Moscicki, Andreas Moster -- Snack Pellets / Leszek Moscicki -- Crispbread, Bread Crumbs and Baby Food / Leszek Moscicki -- Precooked Pasta / Agnieszka W̤jtowicz -- Processing of Full Fat Soybeans and Textured Vegetable Proteins / Leszek Moscicki -- Extrusion Technique in Confectionery / Leszek Moscicki -- Pet Food and Aquafeed / Leszek Moscicki -- Expanders / Leszek Moscicki -- Extrusion-Cooking in Waste Management and Paper Pulp Processing / Leszek Moscicki, Agnieszka W̤jtowicz -- Process Automation / Leszek Moscicki, Andreas Moster -- Thermoplastic Starch / Marcin Mitrus, Leszek Moscicki -- Scale-Up of Extrusion-Cooking in Single-Screw Extruders / Leon P B M Janssen, Leszek Moscicki -- Producers of Food Extruders and Expanders / Leszek Moscicki -- Index.
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0 |
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|a Extrusion-Cooking Techniques: Applications, Theory and Sustainability; Contents; Preface; List of Contributors; 1 Extrusion-Cooking and Related Technique; 2 Engineering Aspects of Extrusion; 3 Raw Materials in the Production of Extrudates; 4 Production of Breakfast Cereals; 5 Snack Pellets; 6 Crispbread, Bread Crumbs and Baby Food; 7 Precooked Pasta; 8 Processing of Full Fat Soybeans and Textured Vegetable Proteins; 9 Extrusion Technique in Confectionery; 10 Pet Food and Aquafeed; 11 Expanders; 12 Extrusion-Cooking in Waste Management and Paper Pulp Processing; 13 Process Automation.
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8 |
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|a 14 Thermoplastic Starch15 Scale-Up of Extrusion-Cooking in Single-Screw Extruders; 16 Producers of Food Extruders and Expanders; Index.
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| 520 |
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|a Offering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice. Each step of the process is discussed in terms of sustainability, and all data complies with the EU and FTA environmental regulations. Invaluable reading for food chemists and technologists, process engineers, chemists in industry, agricultural scien.
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| 588 |
0 |
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|a Print version record.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Extrusion process.
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| 650 |
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0 |
|a Food processing machinery.
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| 650 |
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0 |
|a Processed foods.
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| 650 |
|
0 |
|a Chemical engineering.
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| 650 |
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0 |
|a Engineering.
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| 650 |
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4 |
|a Food
|x Extrusion.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
|
7 |
|a Chemical engineering.
|2 fast
|0 (OCoLC)fst00852893
|
| 650 |
|
7 |
|a Engineering.
|2 fast
|0 (OCoLC)fst00910312
|
| 650 |
|
7 |
|a Extrusion process.
|2 fast
|0 (OCoLC)fst00919095
|
| 650 |
|
7 |
|a Food processing machinery.
|2 fast
|0 (OCoLC)fst00931006
|
| 650 |
|
7 |
|a Processed foods.
|2 fast
|0 (OCoLC)fst01078054
|
| 655 |
|
4 |
|a Electronic books.
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| 710 |
2 |
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|a Wiley InterScience (Online service)
|
| 776 |
0 |
8 |
|i Print version:
|a Moscicki, Leszek.
|t Extrusion-Cooking Techniques.
|d Weinheim : Wiley-VCH, 2011
|z 9783527634095
|w (OCoLC)700706110
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9783527634088
|z Full Text via HEAL-Link
|
| 994 |
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|a 92
|b DG1
|
