Extrusion-Cooking Techniques : Applications, Theory and Sustainability.

• Main Author: Moscicki, Leszek
• Corporate Author: Wiley InterScience (Online service)
• Format: eBook
• Language: English
• Published: Weinheim : Wiley-VCH, 2011.
• Subjects: Extrusion process.; Food processing machinery.; Processed foods.; Chemical engineering.; Engineering.; Food > Extrusion.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

Offering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies...