Extrusion-Cooking Techniques : Applications, Theory and Sustainability.

• Κύριος συγγραφέας: Moscicki, Leszek
• Συγγραφή απο Οργανισμό/Αρχή: Wiley InterScience (Online service)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Weinheim : Wiley-VCH, 2011.
• Θέματα: Extrusion process.; Food processing machinery.; Processed foods.; Chemical engineering.; Engineering.; Food > Extrusion.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

Offering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies...

Πίνακας περιεχομένων:

• Front Matter
• Extrusion-Cooking and Related Technique / Leszek Moscicki, Dick J van Zuilichem
• Engineering Aspects of Extrusion / Dick J van Zuilichem, Leon P B M Janssen, Leszek Moscicki
• Raw Materials in the Production of Extrudates / Leszek Moscicki, Agnieszka W̤jtowicz
• Production of Breakfast Cereals / Leszek Moscicki, Andreas Moster
• Snack Pellets / Leszek Moscicki
• Crispbread, Bread Crumbs and Baby Food / Leszek Moscicki
• Precooked Pasta / Agnieszka W̤jtowicz
• Processing of Full Fat Soybeans and Textured Vegetable Proteins / Leszek Moscicki
• Extrusion Technique in Confectionery / Leszek Moscicki
• Pet Food and Aquafeed / Leszek Moscicki
• Expanders / Leszek Moscicki
• Extrusion-Cooking in Waste Management and Paper Pulp Processing / Leszek Moscicki, Agnieszka W̤jtowicz
• Process Automation / Leszek Moscicki, Andreas Moster
• Thermoplastic Starch / Marcin Mitrus, Leszek Moscicki
• Scale-Up of Extrusion-Cooking in Single-Screw Extruders / Leon P B M Janssen, Leszek Moscicki
• Producers of Food Extruders and Expanders / Leszek Moscicki
• Index.
• Extrusion-Cooking Techniques: Applications, Theory and Sustainability; Contents; Preface; List of Contributors; 1 Extrusion-Cooking and Related Technique; 2 Engineering Aspects of Extrusion; 3 Raw Materials in the Production of Extrudates; 4 Production of Breakfast Cereals; 5 Snack Pellets; 6 Crispbread, Bread Crumbs and Baby Food; 7 Precooked Pasta; 8 Processing of Full Fat Soybeans and Textured Vegetable Proteins; 9 Extrusion Technique in Confectionery; 10 Pet Food and Aquafeed; 11 Expanders; 12 Extrusion-Cooking in Waste Management and Paper Pulp Processing; 13 Process Automation.
• 14 Thermoplastic Starch15 Scale-Up of Extrusion-Cooking in Single-Screw Extruders; 16 Producers of Food Extruders and Expanders; Index.