Natural food flavors and colorants /

• Main Author: Attokaran, Mathew
• Corporate Author: Wiley InterScience (Online service)
• Format: eBook
• Language: English
• Published: Hoboken, N.J. : Wiley, 2011.
• Series: IFT Press series.
• Subjects: Flavoring essences.; Coloring matter in food.; Natural foods.; Natural food.; Chemical engineering.; Engineering.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

"Natural Extracts as Food Flavors and Colorants, as its name implies, describes the natural extracts that are used as food flavors and colors. Part I addresses techniques and general characteristics of these natural extracts, including essential oils; solvent extraction; food colors; dispersion...