Natural food flavors and colorants /

• Κύριος συγγραφέας: Attokaran, Mathew
• Συγγραφή απο Οργανισμό/Αρχή: Wiley InterScience (Online service)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Hoboken, N.J. : Wiley, 2011.
• Σειρά: IFT Press series.
• Θέματα: Flavoring essences.; Coloring matter in food.; Natural foods.; Natural food.; Chemical engineering.; Engineering.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

"Natural Extracts as Food Flavors and Colorants, as its name implies, describes the natural extracts that are used as food flavors and colors. Part I addresses techniques and general characteristics of these natural extracts, including essential oils; solvent extraction; food colors; dispersion...