Modified atmosphere packaging for fresh-cut fruits and vegetables /

• Corporate Author: Wiley InterScience (Online service)
• Other Authors: Brody, Aaron L., Zhuang, Hong, Han, Jung H.
• Format: eBook
• Language: English
• Published: Hoboken : Wiley-Blackwell, 2011.
• Subjects: Vegetables > Packaging.; Fruit > Packaging.; Packaging machinery.; Fruit.; Packaging.; Vegetables.; Engineering.; Chemical engineering.; Health.; TECHNOLOGY & ENGINEERING > Food Science.; TECHNOLOGY & ENGINEERING > Industrial Design > Packaging.; Electronic books.

"Modified atmosphere packaging for fresh-cut fruits and vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fre...

Table of Contents:

• Front Matter
• Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables / Hong Zhuang
• Modified Atmosphere Packaging. Mathematical Modeling of Modified Atmosphere Packaging / Yachuan Zhang, Qiang Liu, Curtis Rempel
• Respiration and Browning Discoloration of Fresh-Cut Produce in Modified Atmosphere Packaging / Hong Zhuang, M Margaret Barth, Xuetong Fan
• Fresh-Cut Produce Microbiology of Modified Atmosphere Packaging / Kenny Chuang
• Sensory and Sensory-Related Quality of Fresh-Cut Produce under Modified Atmosphere Packaging / Hong Zhuang, Xuetong Fan, M Margaret Barth
• Phytochemical Changes of Fresh-Cut Fruits and Vegetables in Controlled and Modified Atmosphere Packaging / Jun Yang
• Active Modification of Atmospheres in Packages / Alan Campbell, Lynneric Potter
• Modified Atmosphere Packaging Materials and Machinery. Polymeric Films Used for Modified Atmosphere Packaging of Fresh-Cut Produce / Hong Zhuang
• Breathewayʼ Membrane Technology and Modified Atmosphere Packaging / Raymond Clarke
• Microperforated Films for Fresh Produce Packaging / Roger Gates
• Modified Atmosphere Packaging Machinery Selection and Specification / Chris van Wandelen
• Hygienic Design of Machinery / Chris van Wandelen
• Novel Packaging Technologies. Nanostructure Packaging Technologies / Loong-Tak Lim
• Active Packaging for Fresh-Cut Fruits and Vegetables / G F Mehyar, J H Han
• Packaging Sustainability for Modified Atmosphere Packaging of Fruits and Vegetables / Claire Koelsch Sand
• Index.
• Chapter 1. Introduction.
• Part 1. Modified atmosphere packaging.
• Chapter 2. Mathematical modeling of modified atmosphere packaging.
• Chapter 3. Respirations and browning discoloration of fresh-cut produce in modified atmosphere packaging.
• Chapter 4. Fresh-cut produce microbiology of modified atmosphere packaging.
• Chapter 5. Sensory and sensory-related quality of fresh-cut produce under MAP.
• Chapter 6. Phytochemical changes of fresh-cut fruits and vegetables in controlled and modified atmosphere packaging.
• Chapter 7. Active modification of atmosphere in packages.
• Part 2. Modified atmosphere packaging materials and Machinery.
• Chapter 8. Polymeric films used for modified atmosphere packaging of fresh-cut produce.
• Chapter 9. Breatheway membrane technology and modified atmosphere packaging.
• Chapter 10. Microperforated films for fresh produce packaging.
• Chapter 11. Modified atmosphere packaging machinery selection and specification.
• Chapter 12. Hygienic design of machinery.
• Part 3. Novel packaging technologies.
• Chapter 13. Nano-structure packaging technologies.
• Chapter 14. Active packaging for fresh-cut fruits and vegetables.
• Chapter 15. Packaging sustainability for modified atmosphere packaging of fruits and vegetables.