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| LEADER |
03806nam a2200457 4500 |
| 001 |
ocn714798783 |
| 003 |
OCoLC |
| 005 |
20170124071850.1 |
| 006 |
m o d |
| 007 |
cr cn||||||||| |
| 008 |
110426s2011 gw ob 001 0 eng d |
| 040 |
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|a DG1
|b eng
|e pn
|c DG1
|d YDXCP
|d E7B
|d OCLCQ
|d OCLCF
|d OCLCA
|d OCLCQ
|d DG1
|d GrThAP
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| 020 |
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|a 9783527634156
|q (electronic bk.)
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| 020 |
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|a 3527634150
|q (electronic bk.)
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| 029 |
1 |
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|a AU@
|b 000049105257
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| 029 |
1 |
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|a GBVCP
|b 790033062
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| 029 |
1 |
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|a NZ1
|b 14693277
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| 035 |
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|a (OCoLC)714798783
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| 037 |
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|a 10.1002/9783527634156
|b Wiley InterScience
|n http://www3.interscience.wiley.com
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| 050 |
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4 |
|a TX553.A3
|b F67 2011
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| 082 |
0 |
4 |
|a 641.3/08
|2 22
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| 049 |
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|a MAIN
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| 245 |
0 |
0 |
|a Fortified foods with vitamins :
|b analytical concepts to assure better and safer products /
|c edited by Michael Rychlik.
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| 264 |
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1 |
|a Weinheim :
|b Wiley-VCH,
|c [2011]
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| 264 |
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4 |
|c ©2011
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| 300 |
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|a 1 online resource (xxii, 292 pages)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Perspectives and General Methodology in Vitamin Analysis. Stable Isotope Dilution Assays in Vitamin Analysis-A Review of Principles and Applications / Michael Rychlik -- Analytical Methods to Assess the Bioavailability of Water-Soluble Vitamins in Food-Exemplified by Folate / Cornelia M Witthoft -- Quantitation of Vitamins Using Microbiological Assays in Microtiter Formats / Wolfgang Weber, Sabine Monch, Michael Rychlik, Sylvia Stengl -- Biosensors in Vitamin Analysis of Foods / Anthony O'Kane, Lennart Wahlstrom -- International Perspectives in Vitamin Analysis and Legislation in Vitamin Fortification / Michael Rychlik -- Analysis of Water-Soluble Vitamins. HPLC Determination of Thiamin in Fortified Foods / Roland Bitsch, Irmgard Bitsch -- HPLC Determination of Riboflavin in Fortified Foods / Roland Bitsch, Irmgard Bitsch -- HPLC-MS Determination of Vitamin C in Fortified Food Products / Antonia Garrido Frenich, Jose Luis Martinez Vidal, Remedios Fernandez Fernandez, Roberto Romero-Gonzalez -- Quantitation of Pantothenic Acid in Fortified Foods by Stable Isotope Dilution Analysis and Method Comparison with a Microbiological Assay / Michael Rychlik -- Optimization of HPLC Methods for Analyzing Added Folic Acid in Fortified Foods / Padmanaban G Krishnan, Sudheer R Musukula, Michael Rychlik, David R Nelson, Jonathan W DeVries, John L MacDonald -- Studies on New Folates in Fortified Foods and Assessment of Their Bioavailability and Bioactivity / Michael Rychlik, Dora Roth-Meier -- Analysis of Vitamin B by HPLC / Bo Chen, Da-Jin Yang -- Microbiological Detection of Vitamin B and Other Vitamins / Fumio Watanabe, Yukinori Yabuta -- Multimethod for Water-Soluble Vitamins in Foods by Using LC-MS / Alessandra Gentili, Fulvia Caretti -- Analysis of Fat-Soluble Vitamins. Analysis of Carotenoids / Volker Bohm -- HPLC Determination of Vitamin E in Fortified Foods / Afaf Kamal-Eldin, Jelena Jastrebova -- Determination of Vitamin D by LC-MS/MS / Dorit Kern -- Quantitation of Vitamin K in Foods / Sameh Ahmed, Naoya Kishikawa, Kaname Ohyama, Naotaka Kuroda -- Trace Analysis of Carotenoids and Fat-Soluble Vitamins in Some Food Matrices by LC-APCI-MS/MS / Alessandra Gentili, Fulvia Caretti.
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record.
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| 650 |
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0 |
|a Food additives.
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| 650 |
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|a Enriched foods.
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| 650 |
|
7 |
|a Enriched foods.
|2 fast
|0 (OCoLC)fst00912556
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| 650 |
|
7 |
|a Food additives.
|2 fast
|0 (OCoLC)fst00930654
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Rychlik, Mike.
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| 710 |
2 |
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|a Wiley InterScience (Online service)
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| 856 |
4 |
0 |
|u https://doi.org/10.1002/9783527634156
|z Full Text via HEAL-Link
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| 994 |
|
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|a 92
|b DG1
|
