Fortified foods with vitamins : analytical concepts to assure better and safer products /
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | |
| Μορφή: | Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Weinheim :
Wiley-VCH,
[2011]
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Perspectives and General Methodology in Vitamin Analysis. Stable Isotope Dilution Assays in Vitamin Analysis-A Review of Principles and Applications / Michael Rychlik
- Analytical Methods to Assess the Bioavailability of Water-Soluble Vitamins in Food-Exemplified by Folate / Cornelia M Witthoft
- Quantitation of Vitamins Using Microbiological Assays in Microtiter Formats / Wolfgang Weber, Sabine Monch, Michael Rychlik, Sylvia Stengl
- Biosensors in Vitamin Analysis of Foods / Anthony O'Kane, Lennart Wahlstrom
- International Perspectives in Vitamin Analysis and Legislation in Vitamin Fortification / Michael Rychlik
- Analysis of Water-Soluble Vitamins. HPLC Determination of Thiamin in Fortified Foods / Roland Bitsch, Irmgard Bitsch
- HPLC Determination of Riboflavin in Fortified Foods / Roland Bitsch, Irmgard Bitsch
- HPLC-MS Determination of Vitamin C in Fortified Food Products / Antonia Garrido Frenich, Jose Luis Martinez Vidal, Remedios Fernandez Fernandez, Roberto Romero-Gonzalez
- Quantitation of Pantothenic Acid in Fortified Foods by Stable Isotope Dilution Analysis and Method Comparison with a Microbiological Assay / Michael Rychlik
- Optimization of HPLC Methods for Analyzing Added Folic Acid in Fortified Foods / Padmanaban G Krishnan, Sudheer R Musukula, Michael Rychlik, David R Nelson, Jonathan W DeVries, John L MacDonald
- Studies on New Folates in Fortified Foods and Assessment of Their Bioavailability and Bioactivity / Michael Rychlik, Dora Roth-Meier
- Analysis of Vitamin B by HPLC / Bo Chen, Da-Jin Yang
- Microbiological Detection of Vitamin B and Other Vitamins / Fumio Watanabe, Yukinori Yabuta
- Multimethod for Water-Soluble Vitamins in Foods by Using LC-MS / Alessandra Gentili, Fulvia Caretti
- Analysis of Fat-Soluble Vitamins. Analysis of Carotenoids / Volker Bohm
- HPLC Determination of Vitamin E in Fortified Foods / Afaf Kamal-Eldin, Jelena Jastrebova
- Determination of Vitamin D by LC-MS/MS / Dorit Kern
- Quantitation of Vitamin K in Foods / Sameh Ahmed, Naoya Kishikawa, Kaname Ohyama, Naotaka Kuroda
- Trace Analysis of Carotenoids and Fat-Soluble Vitamins in Some Food Matrices by LC-APCI-MS/MS / Alessandra Gentili, Fulvia Caretti.
