Food and beverage packaging technology /
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necess...
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Format: | eBook |
Language: | English |
Published: |
Ames, Iowa :
Wiley,
[2011]
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Edition: | 2nd ed. |
Subjects: | |
Online Access: | Full Text via HEAL-Link |