Food and beverage packaging technology /
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necess...
| Άλλοι συγγραφείς: | Kirwan, Mark J. |
|---|---|
| Μορφή: | Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Ames, Iowa :
Wiley,
[2011]
|
| Έκδοση: | 2nd ed. |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Novel food packaging techniques /
Έκδοση: (2003) -
Food and package engineering /
ανά: Morris, Scott A.
Έκδοση: (2011) -
Food industry design, technology, and innovation /
ανά: Traitler, Helmut, κ.ά.
Έκδοση: (2015) -
Global food legislation : an overview /
Έκδοση: (2014) -
Food biochemistry and food processing /
Έκδοση: (2012)