Vegetable oils in food technology : composition, properties and uses /

• Corporate Author: Wiley InterScience (Online service)
• Other Authors: Gunstone, F. D.
• Format: eBook
• Language: English
• Published: Hoboken, N.J. : Wiley-Blackwell, [2011]
• Edition: 2. ed.
• Subjects: Vegetable oils.; Food industry and trade.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.