Vegetable oils in food technology : composition, properties and uses /

Vegetable oils in food technology : composition, properties and uses /

Bibliographic Details
Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Gunstone, F. D.
Format:	eBook
Language:	English
Published:	Hoboken, N.J. : Wiley-Blackwell, [2011]
Edition:	2. ed.
Subjects:	Vegetable oils. Food industry and trade. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Full Text via HEAL-Link

Similar Items

Food and package engineering /
by: Morris, Scott A.
Published: (2011)

Food processing handbook /
Published: (2011)

Conventional and advanced food processing technologies /
Published: (2014)

Ozone in food processing /
Published: (2012)

Sustainable food processing /
Published: (2013)

Nutraceutical and Functional Food Processing Technology.
by: Boye, Joyce I.
Published: (2014)

Food processing : principles and applications /
Published: (2014)

Olive oil sensory science /
by: Monteleone, Erminio
Published: (2013)

Handbook of plant food phytochemicals : sources, stability and extraction /
Published: (2013)

Handbook of sustainability for the food sciences /
by: Morawicki, Rubén O.
Published: (2012)

Lebensmittelverfahrenstechnik : Rohstoffe, Prozesse, Produkte /
by: Schuchmann, H. P.
Published: (2005)

Advances in food science and technology /
Published: (2013)

Handbook of food process design /
Published: (2012)

Trait-modified oils in foods /
Published: (2015)

Communication practices in engineering, manufacturing, and research for food and water safety /
Published: (2015)

Handbook of fruits and fruit processing /
Published: (2012)

The 10 principles of food industry sustainability /
by: Baldwin, Cheryl
Published: (2015)

Manufacturing yogurt and fermented milks /
Published: (2013)

Cereals and Pulses : Nutraceutical Properties and Health Benefits /
Published: (2012)

Handbook of food safety engineering /
Published: (2011)

Modified atmosphere packaging for fresh-cut fruits and vegetables /
Published: (2011)

Handbook of lean manufacturing in the food industry /
by: Dudbridge, Mike
Published: (2011)

Improving import food safety /
Published: (2013)

Food biochemistry and food processing /
Published: (2012)

Processing and nutrition of fats and oils /
by: Hernandez, Ernesto, 1955-, et al.
Published: (2013)

Practical food safety : contemporary issues and future directions /
Published: (2014)

Edible oil processing /
Published: (2013)

Organic meat production and processing /
Published: (2012)

The extra virgin olive oil handbook /
Published: (2014)

Environmentally-friendly food processing /
Published: (2003)

Food & drink : good manufacturing practice : a guide to its responsible management /
Published: (2013)

The BRC global standard for food safety : a guide to a successful audit /
by: Kill, R. C.
Published: (2012)

Phytochemicals : a new paradigm /
Published: (1998)

Practical ethics for food professionals : ethics in research, education and the workplace /
Published: (2013)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Published: (2014)

Oil spill remediation : colloid chemistry-based principles and solutions /
Published: (2014)

Should we eat meat? : evolution and consequences of modern carnivory /
by: Smil, Vaclav
Published: (2013)

Gracey's meat hygiene /
Published: (2015)

The oil palm /
by: Corley, R. H. V., et al.
Published: (2016)

Intelligent agrifood chains and networks /
Published: (2011)

Βιβλιοθήκη & Κέντρο Πληροφόρησης | Πανεπιστήμιο Πατρών

Cannot write session to /tmp/vufind_sessions/sess_8no83k4p8rqi1tncvoheap8drr