Vegetable oils in food technology : composition, properties and uses /

Vegetable oils in food technology : composition, properties and uses /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή:	Wiley InterScience (Online service)
Άλλοι συγγραφείς:	Gunstone, F. D.
Μορφή:	Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Hoboken, N.J. : Wiley-Blackwell, [2011]
Έκδοση:	2. ed.
Θέματα:	Vegetable oils. Food industry and trade. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Διαθέσιμο Online:	Full Text via HEAL-Link

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