Intelligent agrifood chains and networks /
"Food is difficult to handle in long supply chains because it has limited storage and handling time and spoils easily with incorrect handling, leading to logistical problems which severely affect product quality and freshness. Simultaneously, the end consumer expects to purchase high quality fo...
Άλλοι συγγραφείς: | , , |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Hoboken :
Wiley-Blackwell,
2011.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |