Intelligent agrifood chains and networks /
"Food is difficult to handle in long supply chains because it has limited storage and handling time and spoils easily with incorrect handling, leading to logistical problems which severely affect product quality and freshness. Simultaneously, the end consumer expects to purchase high quality fo...
| Άλλοι συγγραφείς: | , , |
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| Μορφή: | Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Hoboken :
Wiley-Blackwell,
2011.
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
| Περίληψη: | "Food is difficult to handle in long supply chains because it has limited storage and handling time and spoils easily with incorrect handling, leading to logistical problems which severely affect product quality and freshness. Simultaneously, the end consumer expects to purchase high quality food at a reasonable price, and the modern food industry aims to meet these expectations. This book investigates the current state of affairs and the emerging technologies in managing agrifood chains and networks. Real-life case studies show new technologies are being implemented in production, warehousing, transportation and retailing"-- |
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| Φυσική περιγραφή: | 1 online resource (668 pages) |
| Βιβλιογραφία: | Includes bibliographical references and index. |
| ISBN: | 9781444339895 1444339893 9781444339871 1444339877 1405182997 9781405182997 |
| DOI: | 10.1002/9781444339895 |
