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03320nam a2200601 4500 |
| 001 |
ocn729715426 |
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OCoLC |
| 005 |
20170124072343.7 |
| 006 |
m o d |
| 007 |
cr mn||||||||| |
| 008 |
110609s2011 enkaf ob 001 0 eng d |
| 040 |
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|a DG1
|b eng
|e pn
|c DG1
|d YDXCP
|d OSU
|d E7B
|d OCLCQ
|d N$T
|d OCLCQ
|d B24X7
|d COO
|d INNDH
|d OCLCO
|d OCLCF
|d TEFOD
|d CDX
|d TEFOD
|d OCLCQ
|d DG1
|d GrThAP
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| 019 |
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|a 746598423
|a 747412937
|a 809299198
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| 020 |
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|a 9781444341850
|q (electronic bk.)
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| 020 |
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|a 1444341855
|q (electronic bk.)
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| 020 |
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|a 9781444341829
|q (electronic bk.)
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| 020 |
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|a 1444341820
|q (electronic bk.)
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| 020 |
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|a 9781444341836
|q (electronic bk.)
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| 020 |
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|a 1444341839
|q (electronic bk.)
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| 020 |
|
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|z 9781405186421
|q (hardcover ;
|q alk. paper)
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| 020 |
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|z 1405186429
|q (hardcover ;
|q alk. paper)
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| 020 |
|
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|z 9781444341843
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| 020 |
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|z 1444341847
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| 029 |
1 |
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|a NZ1
|b 14690927
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| 029 |
1 |
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|a NZ1
|b 15340817
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| 035 |
|
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|a (OCoLC)729715426
|z (OCoLC)746598423
|z (OCoLC)747412937
|z (OCoLC)809299198
|
| 037 |
|
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|a 10.1002/9781444341850
|b Wiley InterScience
|n http://www3.interscience.wiley.com
|
| 037 |
|
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|a 4555271D-B653-48AA-A459-596A404F829B
|b OverDrive, Inc.
|n http://www.overdrive.com
|
| 050 |
|
4 |
|a SF272.5
|b .P76 2011
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| 072 |
|
7 |
|a TEC
|x 003000
|2 bisacsh
|
| 080 |
|
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|a 637.3 Q1
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| 082 |
0 |
4 |
|a 637/.358
|2 22
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| 049 |
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|a MAIN
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| 245 |
0 |
0 |
|a Processed cheese and analogues /
|c edited by A.Y. Tamime.
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| 264 |
|
1 |
|a Oxford ;
|a Ames, Iowa :
|b Wiley-Blackwell,
|c [2011]
|
| 264 |
|
4 |
|c ©2011
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| 300 |
|
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|a 1 online resource (xviii, 350 pages, [12] pages of color plates) :
|b illustrations (some color).
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Society of Dairy Technology series
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| 505 |
0 |
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|a Processed cheese and analogues: an overview / A.Y. Tamime -- Current legislation on processed cheese and related products / M. Hickey -- Effects of natural cheese characteristics and processing conditions on rheology and texture: the functionality of cheese components in the manufacture of processed cheese / T.P. Guinee -- Functionality of ingredients: emulsifying salts / J.A. Lucey, A. Maurer-Rothmann, S. Kaliappan -- Flavours and flavourants, colours and pigment / G. Osthoff [and others] -- Manufacturing practices of processed cheese / M. Nogueira de Oliveira, Z. Ustunol, A.Y Tamime -- Processed cheese plants and equipment: a practical overview / S. Dixon -- Packaging materials and equipment / E.M. Buys, J.F. Mostert -- Production of analogue cheeses / E.D. O'Riordan [and others] -- Quality control in processed cheese manufacture / A.Y. Tamime [and others].
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| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Print version record.
|
| 650 |
|
0 |
|a Process cheese.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a Process cheese.
|2 fast
|0 (OCoLC)fst01078019
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
|
|a Tamime, A. Y.
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| 776 |
0 |
8 |
|i Print version:
|t Processed cheese and analogues.
|d Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2011
|z 9781405186421
|w (DLC) 2010052430
|w (OCoLC)694080479
|
| 830 |
|
0 |
|a Society of Dairy Technology series.
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781444341850
|z Full Text via HEAL-Link
|
| 994 |
|
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|a 92
|b DG1
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