Processed cheese and analogues /

Processed cheese and analogues /

Bibliographic Details
Other Authors: Tamime, A. Y.
Format: eBook
Language:English
Published: Oxford ; Ames, Iowa : Wiley-Blackwell, [2011]
Series:Society of Dairy Technology series.
Subjects:
Process cheese.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Electronic books.
Online Access:Full Text via HEAL-Link

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